Local gastronomy restaurant
The real taste of Éislek
Dear customers, our chefs in the kitchen now take last orders at 1:30 p.m. for lunch service and at 8:30 p.m. in the evening. Thank you for your understanding.
Discover our dish 0 KM
The 0-km dish is a seasonal suggestion prepared only with products from farms, gardens and farms around the restaurant.
Vegetables and fruits are mainly grown in our gardens in Munshausen and we work with Hupperdange cheeses and Vum Séi products.
Mashed potatoes with herbs, hot goat’s cheese and Wäissen beer sauce - €19.50
Salmon trout fillet, kniddelen and Wäissen beer sauce - €24.00
Our passionate chefs
Ovidiu, Fernando & Gauthier
Taste and creativity. 3 chefs share the kitchens at Cornelyshaff. Ovidiu, who has worked in our establishment for 3 years: formerly chef at Robbesscheier, he brings to the kitchen a touch of creativity and madness necessary to always amaze you. Fernando and Gauthier recently joined the team. Passionate about French gastronomy, they have mastered the great classics of French gastronomy and will delight you!
Playground
The Inn's playground is a boon for families. From the terrace, you can watch your children playing freely on the playground. Outside of kitchen hours, we still offer hot and cold snacks and our assortments of regional ice creams to enjoy the area all day long.
